Alphalfa Tea Benefits For Everyone

Some people dislike the Alphalfa sprout because of its hairy-like appearance and its tendency to become easily wilted. But did you know that the plant has a lot of medicinal benefits for both animals and humans alike? This article will give you all the important information about Alphalfa plant and tea that will be beneficial for your health.    

History

The Alphalfa plant is a legume that is generally used as animal feed. In some instances, it is fit food for human consumption. It has been used as early as 500 BC, but its popularity surged around the 1600s. The Arabians were the first to discover and use this crop mainly for their horses, as they observed the improved stamina and endurance of their keep.

In the East, the Chinese were the first ones to discover its medicinal benefits to humans. As early as 500 AD, the Yellow People have used tea infused with alphalfa leaves and flowers as medication for kidney stones. It is also used when the body experiences bloating and retains fluid. This ancient medication is being rediscovered today and has become an alternative way of curing internal human diseases.

Benefits

Just like any legume, it is a plant that is easy to grow and adapts to varied climates as long as it is not of the extreme. Moderate sunlight and water will grow the Alphalfa plant to about a meter. The plant has blooms of blue-violet spring from in summer.

Alphalfa plant has distinct characteristics that set it apart from other crops. First, it is toxic by nature, so other crops die when planted together with the alphalfa. That is why, every season, the soil needs to be plowed thoroughly before planting the next set of crops. Secondly, only young shoots are ideal for human consumption. The matured produce is fibrous, thus is ideal for most animals feeds.

Alphalfa plants maybe used as hay, it is harvested before flowering. The cuttings are dried before collection and baling. Apart from fiber, the Alphalfa crop is filled with supplements that provide vitamins and minerals for livestock as well as humans.

For humans, alphalfa sprouts are ideal for adding to a salad or sandwich. The leaves of the alphalfa plant are rich in essential vitamins. When infused in tea form, Alphalfa nutrients are passed on to the drinker and become a natural diuretic. It cleanses the body of impurities and sometimes is used to treat mild urinary tract infections. It is also beneficial to rid the body of kidney and bladder stones and prostrate diseases. It reduces the body’s acidity, thereby detoxifying it, and helps the liver do its cleansing function.

Other benefits of the plant include the promotion of the efficient function of the pituitary gland. When used topically it helps fight skin fungi. It also helps combat heart diseases because it contains calcium and magnesium, while potassium and beta-carotene helps avoid cancer. The leaves are also packed with protein and amino acids (vitamin E and K) to help the body’s immune system. The essence of Alphalfa is extracted to be used as food supplement of chlorophyll and beta-carotene.

As if those were not enough, the herb’s versatility can also address joint problems, diabetes, allergies, hay fever, and an overall tonic. However, because it has some level of toxicity, taking in too much of alphalfa’s essences may cause upset stomach and mild discomfort. A cup of alphalfa tea a day should be a safe dosage and nothing more.



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Alphalfa Tea Benefits For Everyone

Some people dislike the Alphalfa sprout because of its hairy-like appearance and its tendency to become easily wilted. But did you know that the plant has a lot of medicinal benefits for both animals and humans alike? This article will give you all the important information about Alphalfa plant and tea that will be beneficial for your health.    

History

The Alphalfa plant is a legume that is generally used as animal feed. In some instances, it is fit food for human consumption. It has been used as early as 500 BC, but its popularity surged around the 1600s. The Arabians were the first to discover and use this crop mainly for their horses, as they observed the improved stamina and endurance of their keep.

In the East, the Chinese were the first ones to discover its medicinal benefits to humans. As early as 500 AD, the Yellow People have used tea infused with alphalfa leaves and flowers as medication for kidney stones. It is also used when the body experiences bloating and retains fluid. This ancient medication is being rediscovered today and has become an alternative way of curing internal human diseases.

Benefits

Just like any legume, it is a plant that is easy to grow and adapts to varied climates as long as it is not of the extreme. Moderate sunlight and water will grow the Alphalfa plant to about a meter. The plant has blooms of blue-violet spring from in summer.

Alphalfa plant has distinct characteristics that set it apart from other crops. First, it is toxic by nature, so other crops die when planted together with the alphalfa. That is why, every season, the soil needs to be plowed thoroughly before planting the next set of crops. Secondly, only young shoots are ideal for human consumption. The matured produce is fibrous, thus is ideal for most animals feeds.

Alphalfa plants maybe used as hay, it is harvested before flowering. The cuttings are dried before collection and baling. Apart from fiber, the Alphalfa crop is filled with supplements that provide vitamins and minerals for livestock as well as humans.

For humans, alphalfa sprouts are ideal for adding to a salad or sandwich. The leaves of the alphalfa plant are rich in essential vitamins. When infused in tea form, Alphalfa nutrients are passed on to the drinker and become a natural diuretic. It cleanses the body of impurities and sometimes is used to treat mild urinary tract infections. It is also beneficial to rid the body of kidney and bladder stones and prostrate diseases. It reduces the body’s acidity, thereby detoxifying it, and helps the liver do its cleansing function.

Other benefits of the plant include the promotion of the efficient function of the pituitary gland. When used topically it helps fight skin fungi. It also helps combat heart diseases because it contains calcium and magnesium, while potassium and beta-carotene helps avoid cancer. The leaves are also packed with protein and amino acids (vitamin E and K) to help the body’s immune system. The essence of Alphalfa is extracted to be used as food supplement of chlorophyll and beta-carotene.

As if those were not enough, the herb’s versatility can also address joint problems, diabetes, allergies, hay fever, and an overall tonic. However, because it has some level of toxicity, taking in too much of alphalfa’s essences may cause upset stomach and mild discomfort. A cup of alphalfa tea a day should be a safe dosage and nothing more.





For A Limited Time Download The “Healthy Stress Management Tips & Techniques” Report, It’s Great You”re Gonna Love It!

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